Regional cuisine menu

starter

Mousse of tomatoes with fenels and marinated shrimps

Or

Goat cheese preparation with Kampot pepper, vegetables salad and celery sorbet

main_course

Filet of sea bream with olive, caper, artichoke and tomatoe sauce, seasonal vegetables

Or

Spare ribs slowly cooked with honey and soja sauce, mash potatoes with herbs

cheese

Regional cheese

dessert

Meringue with peach and blackcurrant sorbet

Or

Gingerbread biscuit with apricots and almond cream, apricot sorbet

Or

Regional Cuisine menu : 52.90 €

Served with cocktail snack, before dessert and small delicacies

Lunch from tuesday to friday afternoon, enjoy our special offer : less 3 € per menu.

Daily open except on mondays, sunday evenings and during the low season on thursdays.

Open on public holidays.

Reservation recommended 04 70 98 99 71 –