Regional cuisine menu

starter

Celery and green apple salad with smoked cod

Or

Egg preparation with cream of mushrooms and bacon

main_course

Green pollack with mashed carrots flavoured with coriander

Or

Duck breast with sweet and sour sauce, chicory with beetroots

cheese

Regional cheese

dessert

Roasted pear with star anise, gingerbread crumble, hazelnuts and pear sorbet

Or

Meringue, lemon cream, fresh exotic fruits and banana-maracuja sorbet

Regional Cuisine menu : 45.90 €

Served with cocktail snack, before dessert and small delicacies

Daily open except on mondays, sunday evenings and during the low season on thursday evenings. Open on public holidays.

Reservation : 04 70 98 99 71