Regional cuisine menu

starter

Gravelax of trout and salicorne, pomelo sauce and herbal sponge cake

Or

Black lentils, poached egg and light sauce with bacon

main_course

Boneless rabbit, light sauce of carrots and rosemary, cake of garlic and celery

Or

Slowly cooked hake , sauce of leeks, seasonal vegetables

cheese

Regional cheese

dessert

Coffee, vanilla and caramel with liquoriced ice-cream

Or

Sponge cake flavor with limoncello and spices, whipped cream and orange-curry sorbet

Regional Cuisine menu : 49.90 €

Served with cocktail snack, before dessert and small delicacies

From tuesday to friday afternoon, lunch and diner, enjoy our special offer : less 3 € per menu.

Daily open except on mondays, sunday evenings and during the low season on thursday evenings. Open on public holidays.

Reservation recommended 04 70 98 99 71 –

From 9th august 2021 Covid vaccine passport required.