Regional cuisine menu

starter

Mousse of tomatoes with fenels and marinated shrimps

Or

Calf cheek with Asian flavours, leek mousse

main_course

Green pollack with hollandaise sauce and eggs of smoked cod, seasonal vegetables

Or

Filet of pork with powder onion juice, parsley emulsion, mached potatoes with herbs

cheese

Regional cheese

dessert

Beetroot flaky pastry with pomegranate sorbet Or

Or

Pop corn in various textures

Or

Regional Cuisine menu : 52.90 €

Served with cocktail snack, before dessert and small delicacies

From tuesday to friday afternoon, lunch and diner, enjoy our special offer : less 3 € per menu.

Daily open except on mondays, sunday evenings and during the low season on thursdays. Open on public holidays.

Reservation recommended 04 70 98 99 71 –