Regional cuisine menu

starter

Marinated chicken pie with tomatoe jelly and mustard from Charroux

Or

Salted meringue with tomato and vodka sorbet, goat cheese

main_course

Fillet of fattened duck with peach and spices sauce, potatoes

Or

Red label salmon with peas risotto, red wine sauce

cheese

Regional cheese

dessert

Strawberries with basil and lime sorbet and macaroon

Or

Carrot and orange in different textures

Regional Cuisine menu : 49.90 €

Served with cocktail snack, before dessert and small delicacies

From tuesday to friday afternoon, lunch and diner, enjoy our special offer : less 3 € per menu.

Daily open except on mondays, sunday evenings and during the low season on thursday evenings. Open on public holidays.

Reservation recommended 04 70 98 99 71 –

From 9th august 2021 Covid vaccine passport required.