A la carte
Dublin bay prawns raviolis
26.90 €
Sole medallion and seasonal vegetables in a creamy mussel sauce
34.90 €
John dory fish in a fish stock with Asian flavors
34.90 €
Duck breasted with sweet and sour apricot sauce
29.90 €
Regional Charolais beef tenderloin with local red wine sauce, Potatoes and foie gras fritters
38.90 €
Dessert of your choice
12.90 €